Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It’s very addictive and best enjoyed with sweet chilli sauce.
200 g firm tofu
2 tbsp plain flour
½ cup aquafaba / chickpea brine (from one tin of chickpeas)
½-1 cup breadcrumbs
sunflower or canola oil, for frying
sweet chilli sauce, to serve