Tofu katsu with chilli sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Serves: 24
Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It’s very addictive and best enjoyed with sweet chilli sauce.
Ingredients
200 g firm tofu
soy sauce
2 tbsp plain flour
½ cup aquafaba / chickpea brine (from one tin of chickpeas)
½-1 cup breadcrumbs
sunflower or canola oil, for frying
sweet chilli sauce, to serve
Instructions
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