Tomatillo Salsa

This Salsa is Spicy and full of charred Tomatillo, Lime and Cilantro flavor. Taking only 10 min to make from start to finish, this one is easy.

3/4LBs Tomatillos, (9 medium)
1 Jalapeno
¼C White Onion or Shallot, minced
½C Cilantro Leaves
1 Pinch Pepper
½ Teaspoon Salt
¼C Lime Juice, two limes
2T Water (optional)
2T Olive Oil (optional)

View the full recipe at Eating Works →