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Home » Tomato and Rice Soup with Grilled Cheese Dippers

Tomato and Rice Soup with Grilled Cheese Dippers

January 4, 2015 by Geraldine Leave a Comment

Tomato-Rice-Soup-IG

Tomato and Rice Soup with Grilled Cheese Dippers

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Serves: 2-4

A savory, sweet tomato and rice soup that’s filling and hearty. Grilled cheese dippers help scoop up every last bit of this delicious soup.

Ingredients

1 large onion – finely diced
2 garlic cubes – minced
1 tbs olive oil
1 tbs tomato paste
½ tsp of dried thyme
8 twists of black pepper
1 – 28 oz can of crushed tomatoes – I used the Contadina brand.
3 cups of vegetable stock
¼ cup of uncooked basmati rice
¾ cup of white cheddar cheese
4 slices of sour dough bread
4 slices of colby pepper jack cheese
Softened butter to butter bread

Instructions

View the full recipe at Green Valley Kitchen →

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Filed Under: Soups & Stews Tagged With: comfort food, grilled cheese, rice, tomato

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