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Home » TORTA DI RISO DI GRAZIANELLA (ITALIAN RICE CAKE)

TORTA DI RISO DI GRAZIANELLA (ITALIAN RICE CAKE)

February 16, 2018 by sugarlovespices Leave a Comment

Torta-di-Riso-di-Grazianella-Italian-Rice-Cake-pin

TORTA DI RISO DI GRAZIANELLA (ITALIAN RICE CAKE)

Prep time:
Cook time:
Total time: 1 hour 25 minutes
Serves: 15 squares

Not too sweet, with a delightful lemon and vanilla flavor, the surprise of the raisins, the starchiness of the Arborio rice.

Ingredients

1-liter milk
200 g of Arborio rice
1 pinch of salt
1 lemon, organic, peel only
1 vanilla bean pod (or 1 tsp pure vanilla extract)
100 g raw cane sugar
a handful of raisins
2 eggs + 2 egg yolks, organic free-range, lightly beaten
2 Tbsp liqueur (Cognac, Rum, Marsala)
butter for the baking pan
breadcrumbs for the baking pan and topping
icing sugar (to dust on top)

Instructions

View the full recipe at sugarlovespices →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: italian, rice, sweets

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