Tortellini with Fresh Tomatoes, Artichokes and Smoked Mozzarella

Tortellini with fresh tomatoes, artichokes, salty olives and smoked mozzarella. A strong and flavorful sauce for tortellini.

1 9 oz package of fresh tortellini – I used spinach and cheese
1 vegetable bouillon cube
2 cups diced tomatoes
6 oz of marinated artichokes
10 olives
1 garlic clove – minced
2 tbs basil – minced
2 oz diced smoked mozzarella – about ½ cup
3 tbs olive oil
10 twists of black pepper

View the full recipe at Green Valley Kitchen →