Turmeric Hummus (Hoummus) with Tahini and Garlic

Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic.

450 g/ 16 oz cooked chickpeas or 2 cans chickpeas (See note)
about 150 ml/ 2/3 cup chickpeas cooking water (or more depending on the preferred consistency)
3-4 garlic cloves, to taste
3 tablespoons tahini
4 tablespoons olive oil + a bit more to finish
5-6 tablespoons fresh lemon juice, to taste
2 ¼ teaspoons turmeric paste for golden milk
1 ¼ teaspoon salt
pepper
some nigella seeds

View the full recipe at Where Is My Spoon →