Turmeric Hummus (Hoummus) with Tahini and Garlic
Prep time: 15 minutes
Total time: 15 minutes
Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic.
Ingredients
450 g/ 16 oz cooked chickpeas or 2 cans chickpeas (See note)
about 150 ml/ 2/3 cup chickpeas cooking water (or more depending on the preferred consistency)
3-4 garlic cloves, to taste
3 tablespoons tahini
4 tablespoons olive oil + a bit more to finish
5-6 tablespoons fresh lemon juice, to taste
2 ¼ teaspoons turmeric paste for golden milk
1 ¼ teaspoon salt
pepper
some nigella seeds
Instructions

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