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Home » Twice Baked Sweet Potato with Kale and Cannellini Beans

Twice Baked Sweet Potato with Kale and Cannellini Beans

May 6, 2014 by simplyravenous Leave a Comment

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Twice Baked Sweet Potato with Kale and Cannellini Beans

Prep time:
Cook time:
Total time:
Serves:

A healthy but satisfying and flavorful stuffed potato. Perfect for dinner for one without leftovers but can easily be scaled up for a crowd.

Ingredients

1 sweet potato
2 1/2 cups of kale, washed and cut
1/4 cup cooked cannellini beans, rinsed and dried
1/4 dry quinoa
1 1/2 teaspoons tomato paste
1 clove of garlic, minced
1/4 yellow onion, diced
2 tablespoons slivered almonds, dry roasted and coarsely chopped (see cooking note)
1 tablespoon extra virgin olive oil
1/4 teaspoon dried oregano
crushed red pepper flakes, to taste
grated parmesan cheese or nutritional yeast (optional topping)

Instructions

View the full recipe at SimplyRavenous →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cannellini beans, kale, potato, quinoa, sweet potato

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