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Home » Ultimate Vegetable Pot

Ultimate Vegetable Pot

December 30, 2014 by McKel Leave a Comment

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Ultimate Vegetable Pot

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Ultimate Vegetable Pot is a hearty vegan soup made with winter vegetables, a thick broth, chickpeas, and fresh herbs to garnish.

Ingredients

1 tablespoon coconut oil
1 sweet onion, diced
1 head cabbage, shredded
3 cloves garlic, minced (optional to use fermented black garlic)
2 tablespoons miso paste
1 inch fresh ginger, peeled and minced
1 teaspoon ground cayenne
1 teaspoon ground cinnamon
2 large carrots, diagonally sliced
1 bulb fennel, thinly sliced
1 zucchini, cut into bite-size pieces
32 ounces canned diced tomatoes
8 ounces tomato paste
1 cup cooked black-eyed peas
½ cup cooked chickpeas
½ cup green peas
1 handful fresh cilantro or thyme for garnish

Instructions

View the full recipe at Nutrition Stripped →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: cabbage, dairy free, fiber, healthy, miso, vegetables, zucchini

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