Valentine’s Day Raw Vegan Hearts

Here’s a very easy-to-make dessert recipe for Valentine’s Day that’s raw vegan and gluten-free. Actually, there are 2 serving ideas: the first one is to make small chocolates/truffles out of this delicious nutty mixture, and the second one – to use the dough as the crust for some yummy cups with chocolate ganache. You’ll need a food processor for this recipe.

1/3 cup of oat flour (or ground oats)
1/3 cup of nuts or seeds of your choice (I used almonds and sunflower seeds)
1/3 cup of shredded coconut
2 tablespoons of maple syrup
2 tablespoons of coconut oil
2 tablespoons of nut butter (I used tahini) – optional
Orange zest or candied orange – optional
Dried cranberries – optional

For the chocolate ganache (for 3 cups):
¼ cup of melted chocolate
1 teaspoon of coconut oil
Tablespoon of tahini – optional
Cranberries – optional
Shredded coconut – optional

View the full recipe at MyHealthyDessert →