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Home » Vanilla Oat Cake with Raw Vegan Pink Cashew Frosting

Vanilla Oat Cake with Raw Vegan Pink Cashew Frosting

February 27, 2015 by RachaelRenee Leave a Comment

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Vanilla Oat Cake with Raw Vegan Pink Cashew Frosting

Prep time:
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Want a healthy dessert? Enjoy this dense vanilla oat cake with decadent pink frosting!

Ingredients

For the Cake:
2 cups oats
16 ounces coconut water
½ cup medjool dates, pitted
1-2 tsp organic vanilla extract or the inners of half a vanilla bean (amount depends on how much you like vanilla!)
½ tsp baking powder
½ tsp salt

For the Frosting:
½ cup cashews, soaked in water for at least 20 minutes (drain them before using)
½ cup water
5 medjool dates, pitted (add more dates or a little maple syrup if it isn’t sweet enough for you)
1 tsp coconut oil
1 tsp beet powder

Instructions

View the full recipe at RAW High Life →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cake, cashews, oats, vanilla

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