Natillas is a typical Spanish dessert made with milk, eggs, sugar, vanilla and cinnamon. These vegan apple natillas are delicious and really easy to make.
The juice of half a lemon
4 tbsp agave syrup or coconut sugar
4 cups oat milk (1 liter)
1 piece of vanilla bean (about 2 cm or 1 inch)
1 or 2 cinnamon sticks
1 or 2 tsp of agar powder