Vegan Asparagus Risotto
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 2
This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love.
Ingredients
1 onion
3 cloves garlic
1 small carrot
10 asparagus
1 cup peas, fresh or frozen
250 g arborio rice (or short grain rice)
1 liter vegetable stock
1 tbs olive oil
salt, pepper to taste
fresh herbs – chives, parsley, thyme to taste
Instructions
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