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Home » Vegan Banana Nut Scones

Vegan Banana Nut Scones

May 18, 2014 by cookieandkate Leave a Comment

vegan-banana-nut-scones

Vegan Banana Nut Scones

Prep time: 15 minutes
Cook time: 15 minutes
Total time:
Serves: 8 scones

Hearty, whole grain banana nut scones with an irresistible maple glaze. These scones are made with coconut oil instead of butter, so they’re vegan!

Ingredients

1 cup raw pecans or walnuts
2 cups white whole wheat flour or regular whole wheat flour
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon salt
⅓ cup solid coconut oil or 5 tablespoons cold butter
¾ cup mashed ripe banana (about 2 medium bananas)
¼ cup milk of choice (almond milk, low fat milk, etc.)
2 tablespoons maple syrup or honey
½ teaspoon vanilla extract
1 cup powdered sugar
⅛ teaspoon fine grain sea salt
1 tablespoon melted coconut oil or butter
½ teaspoon vanilla
¼ cup maple syrup, more if needed

Instructions

View the full recipe at Cookie and Kate →

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Filed Under: Breakfast, Vegan Tagged With: baked goods, bananas, coconut oil, pecans, scones, whole grain, whole wheat

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