All you need is 5 basic ingredients to pull together these small-batch cherry-coconut cream tarts. It requires no baking, and it’s vegan, gluten-free, and diet-friendly!
10 medjool dates, pitted (approx. 1/3 cup or 75 grams, unpitted)
1/4 cup (50g) almonds
1 can coconut cream (approx. 300ml), or 1 can coconut milk (approx. 500ml, see notes)
5 cherries, pitted and roughly chopped (plus more for topping)
1 tbsp honey or 1 tsp powdered stevia (more/less, to taste)