Vegan Chocolate Chip Pumpkin Cookies

Melt-in-your-mouth, vegan chocolate chip pumpkin cookies. Soft, chewy, and ready in 30 minutes or less to satisfy any fall craving.

½ cup (115 grams) melted coconut oil
½ cup (100 grams) coconut sugar
½ cup (115 grams) pumpkin puree
1 teaspoon vanilla extra
1½ cup (190 grams) gluten free all purpose flour
¼ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
1½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup (90 grams) dairy free chocolate chips

View the full recipe at A Saucy Kitchen →