Vegan Christmas Gingerbread Cookies

Here’s a delicious and easy-to-make gingerbread cookie recipe that’s also vegan and gluten-free. Since this recipe requires dates, I didn’t add any additional sweetener, but if you want your cookies sweeter, you can add some. I also added some chopped candied ginger, but if you don’t have any, that’s okay. The coconut oil is optional too. I also decided to decorate my cookies with glaze that’s made of melted coconut oil and powdered sugar. You can use a little bit of non-dairy milk or water instead of the coconut oil, or just leave them plain.

1/3 cup of dates
1/2 cup of drinking water
1 tablespoon of ground flaxseed or flaxseed meal
1 ½ cups of oat flour or ground oat
Ginger powder
Cinnamon
1 teaspoon of melted coconut oil – optional|C
andied ginger – optional

For the glaze:
1 teaspoon of melted coconut oil
3-4 teaspoons of powdered sugar

View the full recipe at MyHealthyDessert →