Vegan Coconut Chickpea Curry

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I’ve ever had! All it takes is one pot, it’s loaded with homemade grinded spices and incredibly flavorful!

2 tablespoons oil to sauté
2 mediums onions/1 large red onion, sliced
14 ounces tomatoes, diced
sea salt & ground black pepper to taste
1 can chickpeas, drained
3 garlic cloves, minced
1 ½ tablespoon garam masala
1 teaspoon curry powder
¼ teaspoon cumin
1 can coconut milk
2 teaspoons coconut flour
1 small lime

View the full recipe at Jessica in the Kitchen →