7 ingredient vegan eggnog pancakes! Just 5 minutes to prep and 2-3 minutes to cook. These pancakes are light, fluffy, slightly sweet, and spiced with cozy nutmeg.
1 chia egg (2 teaspoons freshly ground chia seeds + 3 tablespoons warm water)
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon fine grain sea salt
1 1/2 cups vegan eggnog
coconut oil for greasing the pan