Vegan Halva Pull-Apart Bread with Dark Chocolate

A vegan recipe for a sweet pull-apart bread with halva and dark chocolate chunks. Perfect for Valentine’s brunch.

For the Dough:
1 flax egg (2 tbsp ground flax mixed w/ 3 tbsp warm water)
1/3 cup + 1 tsp organic cane sugar
1 cup warm water
2 1/2 tsp dry yeast
1 tsp vanilla extract
1 tsp lemon juice or apple cider vinegar
1/3 cup grapeseed oil or melted coconut oil
3 – 3 1/2 cups all-purpose flour
1 tsp salt

For the Filling:
3 tbsp approx melted coconut oil
1/2 cup chopped dark chocolate
1 1/2 cups halva, chopped/crumbled

View the full recipe at Emmylou’s Kitchen →