Vegan Lemon Tart with Shortbread Crust
Prep time:
Cook time:
Total time:
Serves:
A sweet and light vegan lemon tart with an easy shortbread crust!
Ingredients
2 cups all purpose flour
1 cup coconut oil, melted
1 cup powdered sugar
Zest and juice 2 lemons
1 cup raw cashews
1/2 cup unsweetened almond milk
1 tablespoon vanilla extract
3/4 cup cane sugar
1/2 cup coconut oil
Instructions
Save Recipe 
Leave a Reply