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Home » Vegan Maple Jalapeño Cornbread

Vegan Maple Jalapeño Cornbread

February 26, 2015 by theveganandthechef Leave a Comment

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Vegan Maple Jalapeño Cornbread

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 16 muffins

These deliciously moist cornbread muffins have a wonderfully spicy/ sweet flavor combination and pair perfect with chili.

Ingredients

1 cup almond milk
2 teaspoons apple cider vinegar or white vinegar
1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water)
1/3 cup Earth Balance or butter melted
3 tablespoons maple syrup
2 tablespoons unsweetened apple sauce
1 teaspoon vanilla extract
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1.5 cups white flour
1 cup corn meal
1/2 cup frozen corn kernels thawed
1 jalapeño seeded and minced

Instructions

View the full recipe at The Vegan And The Chef →

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Filed Under: Breakfast, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: cornbread, jalapeno, maple, muffins

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