Vegan “meaty” sweet potato lasagna

The love child of lasagna & potato gratin gets a vegan makeover!
Simply addictive, a beautiful comfort feel and flavor in a completely guilt free way.
This dish is so hearty, so satisfying… if any of your family/guests are not vegan… don’t tell them it’s vegan, and just see if they notice anything! 🙂

For “cheese” filling:
7 oz soft tofu
4 tbsp shiro miso paste
4 large garlic cloves
2 tbsp ground flax meal
4 tbsp of boiling water
1/2 tsp salt
black pepper &/or chili flakes
3/4 cup medium packed basil leaves

For vegan Parmesan:
1/2 cup cashews
1 tbsp shiro miso paste
3/8 tsp garlic powder
4 tsp dry nutritional yeast
1/4 tsp salt

For lasagna:
3+ cups of chunky/thick tomato sauce
2-3 medium hannah sweet potatoes

View the full recipe at Pure Foods Blog →