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Home » Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon

March 31, 2016 by delicieux Leave a Comment

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Vegan Mushroom Bourguignon

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The classic beef bourguignon gets a vegan makeover with this delicious mushroom bourguignon recipe!

Ingredients

4 tbs of olive oil
4 to 5 very large portobello mushrooms, stalks removed and cut into bit size chunks
10 shallots, peeled
300g of button mushrooms, quartered
6 large carrots, peeled and roughly chopped
3 cloves of garlic, peeled
2 stalks of celery
2 zucchini roughly chopped
6 sprigs of thyme
3 bay leaves
1 bottle of red wine
1 cup of vegetable stock
salt and pepper to taste
1/3 cup of flour

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Main Dishes, Vegan Tagged With: carrot, French, mushroom, red wine, slow cooker, thyme

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