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Home » Vegan Mushroom Wellington

Vegan Mushroom Wellington

December 10, 2016 by delicieux Leave a Comment

Vegan-Mushroom-Wellington-recipe

Vegan Mushroom Wellington

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Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast.

Ingredients

4 large portabello mushrooms stalks trimmed and cleaned
3 large onions peeled and chopped
3 tbs olive oil
300 g baby spinach (10 1/2 oz)
4 sprigs of thyme leaves picked
1 sheet frozen vegan friendly puff pastry partially thawed
1 tbs Dijon mustard
salt and pepper to taste

VEGAN EGG WASH:
1 tbs aquafaba (chickpea water)
1 tbs neutral flavoured oil
1/4 tsp maple syrup or brown rice syrup

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Main Dishes, Vegan Tagged With: Christmas, mushroom, mustard, pastry, puff pastry, spinach

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