Although Olivier Salad is a traditional Russian dish, you can find it at many restaurants here in Spain. This recipe is healthier and cholesterol-free.
4 medium potatoes (1.6 lb or 750 g)
5 medium carrots (0.6 lb or 300 g)
¼ cup peas (40 g)
¼ cup corn kernels (35 g)
¼ cup chopped Piquillo peppers (60 g)
Vegan mayonnaise and sea salt to taste