Vegan peanut butter mousse

Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. Vegan, gluten-free.

PEANUT BUTTER MOUSSE
120 ml / ½ cup aquafaba
½ tsp vinegar or lemon juice
120 ml / ½ cup smooth peanut butter (I used this brand)*
45-60 ml / 3-4 tbsp maple syrup, adjust to taste
45 ml / 3 tbsp coconut cream (from a tin of full fat coconut milk)**
GANACHE

80 g / 2.75 oz vegan dark 70% chocolate
150 ml / ½ cup + 2 tbsp almond milk (any thin plant milk)
coarsely ground sea salt, to decorate

View the full recipe at Lazy Cat Kitchen →