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Home » Vegan pizza with pesto, courgette and tomatoes

Vegan pizza with pesto, courgette and tomatoes

March 14, 2017 by lazycatkitchen Leave a Comment

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Vegan pizza with pesto, courgette and tomatoes

Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Serves: 3

Our vegan pizza is as tasty and indulgent as you’d want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts.

Ingredients

PIZZA DOUGH:
250 g strong flour
250 g all-purpose flour
10 g salt
7 g sachet fast-action dried yeast
320 ml water (lukewarm)
1 tbsp olive oil

PESTO (makes 200 ml):
¼ cup pine nuts or walnuts
50 g basil leaves
½-1 small garlic clove, pressed
about 90 ml / 6 tbsp virgin olive oil
squeeze of lemon
pinch of coarse salt
pepper

TOPPING:
3 small courgettes
10-15 cherry tomatoes, halved
2 tbsp pine nuts, raw
1 tbsp of olive oil + ½ crushed garlic clove mixed in
2 pinches of chilli (if using)
fresh basil leaves (optional)
salt & pepper

Instructions

View the full recipe at Lazy Cat Kitchen →

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Filed Under: Main Dishes, Vegan Tagged With: easy, italian, yeast

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