Vegan Pumpkin Pie Butter Cups

These pumpkin pie butter cups have a raw chocolate crust. They are vegan and gluten-free!

Raw Chocolate Pie Crust
2 TBS cocoa powder
½ cup raw walnuts
½ cup unsweetened shredded coconut
½ cup pitted medjool dates (about 10 – 12)

Chocolate Shell
½ cup cocoa powder
¼ cup + 2 TBS coconut oil, melted
3½ TBS maple syrup

Pumpkin Filling
4 TBS pumpkin puree (*not the pumpkin pie puree)
3 TBS peanut butter, creamy or chunky
1½ TBS maple syrup
1 tsp chia seeds
1 pinch of pumpkin pie spice or cinnamon

View the full recipe at Healthy Nibbles & Bits →