Vegan Quinoa Cauliflower Burgers

These Vegan Quinoa Cauliflower Burgers have been a HIT every time we make them! They are filling, delicious and so easy to make in large batches!

1 cauliflower, roasted at 425 degrees
1 cup cooked quinoa
2 flax eggs (1 tablespoon flax meal + 3 tablespoons water whisked together)
1 cup steel cut oats
1 ½ teaspoons Real Salt Garlic Salt
¼ cup chopped parsley
¼ red onion
½ teaspoon ground black pepper
1 tablespoon coconut oil, for pan frying
Kale Cabbage Slaw and Chipotle Crema for burger toppings and sauce

View the full recipe at Jessica in the Kitchen →