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Home » Vegan Salted Caramel Cupcakes

Vegan Salted Caramel Cupcakes

April 30, 2017 by kindnesskitchen Leave a Comment

potluck-cupcakes

Vegan Salted Caramel Cupcakes

Prep time:
Cook time:
Total time:
Serves: 12 cupcakes

A sweet and sticky treat accented with just a hint of sea salt. This features a homemade coconut milk caramel that seems fancy but is actually very simple. You will be sure to impress you friends with this recipe!

Ingredients

Cupcakes:
1½ cups all purpose flour
1 tsp baking soda
½ tsp salt
½ cup sugar
½ cup brown sugar
1 cup plant milk
1 tbsp apple cider vinegar
1 tbsp vanilla
⅓ cup neutral vegetable oil

Caramel Sauce:
¾ cup sugar
¼ cup water
½ cup coconut milk (from a can)
1 tbsp vegan butter
1 tsp vanilla
½ tsp salt (more to taste)

Icing:
½ cup vegan butter
½ tsp vanilla
2 cups icing sugar (plus extra if too thin).
2 tbsp caramel
2 tbsp plant milk
¼ tsp salt

Instructions

View the full recipe at Kindness Kitchen →

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Filed Under: Desserts, Vegan Tagged With: caramel, sweets

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