Work leftover veggie burgers into this vegan hash for a quick, weeknight dinner.
2 tablespoons olive oil
4 small-medium sweet potatoes, diced
1 large yellow onion, chopped
2 garlic cloves, minced
1 bag of Trader Joe’s Southern greens, or a bunch of greens of choice, stemmed and chopped
2 leftover spicy mushroom and lentil burgers