Spicy, vegan southwestern stuffed spaghetti squash is a satisfying, easy, and healthy dinner for any night of the week!
1 large spaghetti squash
2 cans HEALTHY refried beans
1/2 c water to thin the beans when cooking
Additional optional seasonings for beans: smoked paprika, garlic powder, pepper
Optional garnishes: bell peppers, onion, jalapeño, cilantro, nutritional yeast