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Home » Vegan Stout Cake With Salted Caramel

Vegan Stout Cake With Salted Caramel

March 9, 2015 by theveganandthechef Leave a Comment

IMG_26571

Vegan Stout Cake With Salted Caramel

Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 1 large bundt cake or 30 mini bundt cakes

This boozy cake is perfect for Saint Patrick’s Day. The chocolate, beer and caramel combination is perfection.

Ingredients

1 flax egg (1 tablespoon flax seed mixed with 3 tablespoons warm water)
2 sticks (1 cup) Earth Balance or Butter
1 cup Guinness or other stout beer
3/4 cup unsweetened cocoa powder
1/2 cup unsweetened apple sauce
1 shot of espresso or 1/8 cup strongly brewed coffee
1 teaspoon vanilla extract
1 teaspoon salt
1 1/2 teaspoons baking soda
2 cups white flour
homemade or store bought caramel sauce
sea salt for topping

Instructions

View the full recipe at The Vegan And The Chef →

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: beer, cake, caramel, chocolate

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