Vegan Sugar Free Truffles, Two Ways

Vegan, gluten-free, sugar-free, guilt-free desserts: whole food-based balls of cakey batter to coat in any number of toppings you like. Cause for celebration!

*SWEET POTATO TRUFFLE INGREDIENTS*
1 medium-large sweet potato, scrubbed (peeled, if you like) and cubed
3 tbsp coconut oil
2 tbsp coconut cream (the thick layer at the top of the can of coconut milk)
1 tbsp coconut flour
1 tsp brown rice syrup
1/2 tsp cinnamon
1/4 tsp chai spice or cloves + nutmeg
pinch of salt
for garnish, choice of: toasted or raw shredded coconut, goji berries, chopped walnuts, etc.

*PLANTAIN TRUFFLE INGREDIENTS*
1 medium plantain, the more ripe the better
2 tbsp chopped almonds or 1 1/2 tbsp almond butter
3 tbsp coconut oil
2 tbsp coconut cream (the thick layer at the top of the can of coconut milk)
1 tbsp coconut flour
1 tsp brown rice syrup
1/4 tsp organic cocoa powder
pinch of salt
for garnish, choice of: cacao nibs, chopped peanuts, chopped pumpkin seeds, cocoa powder, etc.

View the full recipe at From the Ground Up Wellness →