Vegan summer rolls with hoisin tofu

Vegan summer rolls with hoisin tofu are delicious and easy to make. They make a great work or school lunch. Naturally vegan and gluten-free too.

Tofu rice paper rolls

16 rice paper wrappers (mine were 22 cm diameter)
400 g / 14 oz firm (cotton not silken) tofu, well pressed*
2 small cucumbers, julienned
¼ small red cabbage, sliced thinly
50 g / 2 oz vermicelli rice noodles
2 spring onions, finely sliced (optional)
handful of fresh coriander leaves
roasted peanuts**, crushed finely

Dipping sauce and tofu marinade

4 tbsp / ¼ cup hoisin sauce (GF version if required)
about 3 tbsp lime juice, adjust to taste
1 tbsp / 15 ml tamari (for gluten free version) or soy sauce
1 garlic clove, grated finely
2 tsp grated ginger, grated finely
water

View the full recipe at Lazy Cat Kitchen →