Vegan summertime berry cream tarts

Shortbread-like crust, perfectly tart cream filling topped with seasonal fruit…all vegan, gluten free and ZERO SUGAR added!! Perfect summertime vegan dessert that no one will know is vegan unless you tell them! 😉

For cream filling:
1/2 cup quick soaked cashews
1/2 cup unsalted canellini white beans
1/4 cup lemon juice
1/4 cup water
zest of 1/2 whole lemon (roughly 1/2 tbsp)
2 tsp stevia powder
1/2 cup coconut cream
3 dates chopped into little pieces
1/2 tsp vanilla
1 tsp arrowroot powder

For crust:
1 cup gluten free rolled oats
1/2 cup raw walnuts (you can replace by almonds or pecans)
1/2 cup pumpkin seeds (you can replace by almonds or pecans)
1 tbsp dry cranberries, soaked in warm water for 5 minutes (or 2 dates chopped)
a slight sprinkle of salt
1 tsp stevia powder
4 tbsp flax meal
9 tbsp boiling water
3 tbsp melted coconut oil
1 tbsp almond butter or cashew butter

For fruits:
organic berries of choice

View the full recipe at Pure Foods Blog →