Vegan Taco Lettuce Wraps with Homemade Vegan Sour Cream

Vegan Taco Lettuce Wraps with Homemade Vegan Sour Cream. This recipe is ready in only 20 minutes. It’s cheap, tasty, delicious and so easy to make!

1 tablespoon extra virgin olive oil
1 cayenne pepper or a pinch of cayenne powder
1 package firm tofu (275 grams/10 ounces drained or 400 grams/14 ounces undrained)
140 grams corn kernels (3/4 cup)
240 grams cooked beans (1 cup)
60 grams tamari or soy sauce (1/4 cup)
1 teaspoon balsamic vinegar
2 tomatoes
1 avocado
Lettuce leaves

View the full recipe at Minimal Eats →