Vegan Turkish Pizza (Lahmacun)

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Serves: 1 Pizza (2-4 Servings)

A vegan spin on the traditional Turkish pizza, Lahmacun.
Flatbread with spicy plant-based meat, fresh herbs, tahini & red onion.

Ingredients

Pizza Dough
1/2 C Walnuts
1 C Sliced Mushrooms (50g)
1 Tbsp Olive oil
1/2 Onion, diced fine
1 Clove of garlic, minced
1 Medium tomato, de-seeded and chopped fine
1 Tbsp Tomato paste
1 tsp Paprika
1/2 tsp Cumin
1/4 tsp Cinnamon
1/4 tsp Allspice
Pinch of chili flakes
1/2 tsp Salt
Handful of fresh parsley, finely chopped
Hanful of fresh mint, finely chopped

Instructions

View the full recipe at Coconut and Berries →