Vegan Vegetable Stew

This fast and easy Vegan Vegetable Stew is nutritious, hearty and oh so colorful! It features one of my secret ingredients, dried corn!

1 TB canola oil
½ cup scallions light green and white parts only, diced
1 ¼ cups shallots, diced
1 ½ cups sweet bell peppers, diced
3 large jalapenos, diced
2 cups butternut squash, diced
1 cup carrots, diced
6 cloves garlic, minced
1 TB cumin
1 tsp oregano
½ tsp ancho chili powder
¼ tsp dried epazote
28 oz can fire roasted tomatoes
1 cup Copes Dried Corn
32 oz vegetable broth
1 cup water
15.5 oz can black beans
Salt and pepper to taste
1 ½ cups parsley, chopped
½ cup cilantro, chopped

View the full recipe at Vintage Kitty →