Vegetable Broth with Semolina Dumplings

Vegetable broth with small semolina dumplings – “Grießnockerlsuppe” – a traditional Austrian soup.

4 carrots (preferable 2 orange and 2 yellow ones)
1 parsley root
1/4 celery root
2 small onions
5 garlic cloves
3 bay leaves
1 vegetable stock cube
3 twigs of parsley
30g butter
1 egg
70g semolina
salt
pepper
chive

View the full recipe at Delicious Alps →