Vegetarian Gnocchi with Peruvian Seco Sauce is just awesome! This sauce is perfect! Rich and thick with a little kick of heat. Lots of veggies! And, Gnocchi, those little pillows of potato goodness.
¾ cup cilantro leaves
2 Roma tomatoes, seeded and roughly chopped
2 tablespoons olive oil, or light-tasting oil of your choice
1 medium red onion, chopped
½ tablespoon ají amarillo paste
½ red bell pepper, diced
½ teaspoon salt