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Home » Vegetarian Nasi Goreng -Indonesian Fried Rice

Vegetarian Nasi Goreng -Indonesian Fried Rice

August 28, 2017 by curryandvanilla Leave a Comment

nasi-goreng-with-chopsticks-1

Vegetarian Nasi Goreng -Indonesian Fried Rice

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Serves: 2

A staple of Indonesia, Nasi Goreng (literally means “fried rice”) is a hearty, healthy and flavorful dish packed with fresh crunchy vegetables infused with oriental flavors like soy, chilli sauce and tamarind.

Ingredients

½ cup basmati rice
2 to 3 cups water
2 tablespoons oil
½ onion sliced
2 to 3 cloves of garlic, chopped or sliced
½ cup green beans, chopped
½ cup chopped carrots
½ cup sliced cabbage
2 to 3 tsp red chilli paste
2 tablespoons soy sauce
1 teaspoon brown sugar or jaggery
½ tsp tamarind extract
Salt to taste
Pepper powder
Coriander leaves
Serving suggestion:
Slices of cucumber and tomatoes
Roasted peanuts
Fried Shallots

Instructions

View the full recipe at curryandvanilla →

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: fried rice, Indonesian, nasi goreng

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