Mushroom, brown rice and an easy home-made sauce, creates a moreish variation of the traditional Nasi Goreng Recipe.
1 cup of brown rice *
2 1/4 cups of home-made vegetable stock
1 tablespoon sesame oil
500g mushrooms, washed and finely diced.
4 x spring onions, sliced
2 x garlic clove, crushed
1 x red chilli, finely diced
1/2 stalk coriander, stems finely chopped and leaves kept aside.
2cm knob ginger, grated
1 x carrots, cut into match sticks
1 x red capsicum, seeds removed and finely sliced
4 x organic eggs, fried (omit for vegan)
1/4 cup tamari*
1/4 cup brown sugar
240g bean sprouts
Toasted cashew nuts
1 x small red chilli, finely sliced