VEGGIE BEAN CHILI

Veggie Bean Chili, slow cooked, intensifying flavors. So simple to prepare, easy and delicious for those busy workday weeks.

2 cups of dried red kidney and white beans, pre soaked and softened
1 red banana pepper diced
6 small baby carrots diced
1 granny smith apple cored, peeled and diced
1 tbsp of lemon juice to keep apple from browning
8 multi colored cherry tomatoes halved
2 cobs of corn
1/2 bundle of scallions chopped
2 shallots chopped
1 jalapeno pepper chopped fine
1/2 red chili pepper chopped fine
1 large clove garlic minced
1 can of San Marzano tomatoes crushed
5 small purple fingerling potatoes diced
1 cup vegetable broth
3 tsp herb butter

Spices:
1 tsp salt
1 tsp crushed black pepper
1 tsp turmeric
1 tsp cumin
1/2 tsp garam masala
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp grated lemon grass
1 tsp paprika
1 tsp pesto
1/2 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 tsp fresh ground coriander

View the full recipe at Sugar Love Spices →