Veggie Wellington
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The nice thing about Christmas dinner is a lot of it is already vegetables. As a vegan, what you need is an alternative to turkey that’s equally delicious and still looks spectacular.
This Veggie Wellington is just what you need. It’s easy to make (you can use ready-made pastry) and is bursting with different flavours and textures. Even meat-eaters will love it!
Ingredients
250g tinned lentils
180g whole cooked chestnuts
1 red onion
50g fresh cranberries
½ a butternut squash
2 garlic cloves
6 tbsp olive oil
1 tbsp fresh thyme
1 cavolo nero, blanched
100g kale
1 pack of ready-roll puff pastry
Juice of ½ a lemon
Soya spread
Instructions
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