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Home » Velvety Sunchoke and Hazelnut Soup

Velvety Sunchoke and Hazelnut Soup

January 22, 2016 by gengratitude Leave a Comment

IMG_0954

Velvety Sunchoke and Hazelnut Soup

Prep time:
Cook time:
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Serves: 3-4 

Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free.

Ingredients

4 3/4 cup (865 g) peeled and chopped sunchokes + 1 tablespoon oil of your choice
1/3 cup (46 g) hazelnuts
2-3 large garlic cloves
2 3/4 cup ( ml) vegetable broth
2 cups (500 ml) unsweetened nut milk or as needed
1/2 cup (62 g) capers
3/4 cup ( ml) vegetable oil
sea salt and pepper, to taste
2 teaspoons olive oil + more to serve

Instructions

View the full recipe at Gratitude and Greens →

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: capers, hazelnuts, jerusalem artichokes, sunchokes

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