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Home » Warm Lentils with Fennel & Halloumi

Warm Lentils with Fennel & Halloumi

November 16, 2014 by Yummy Beet Leave a Comment

Warm-Lentils-w-Fennel-Halloumi

Warm Lentils with Fennel & Halloumi

Prep time:
Cook time:
Total time:
Serves: 5-6

Warm, vinegar-spiked lentils with roasted fennel, sweet potatoes and seared halloumi.

Ingredients

1 cup green or Du Puy lentils
1 bulb fennel, cored and thinly sliced; fronds finely chopped and set aside
1 onion, thinly sliced
2 small sweet potatoes, cut into cubes (peel intact or peel them if you like)
2 tbsp extra-virgin olive oil, divided
1.5 tsp sea salt
Ground pepper, to taste
1 tsp dried thyme
2 tbsp balsamic vinegar
1 clove garlic, minced
1 package halloumi, cut into 1-inch pieces

Instructions

View the full recipe at Yummy Beet →

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: cheese, fennel, legumes, lentils, sweet potatoes, vegetables

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