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Home » Warm Maple & Pear Soaked Porrdige

Warm Maple & Pear Soaked Porrdige

October 29, 2015 by Faring Well Leave a Comment

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Warm Maple & Pear Soaked Porrdige

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I have for you here a porridge that isn’t cooked, but warmed, preserving the enzymes in the soaked grains. The soaking the night before removes the need for cooking, however I prefer to warm them on the stove with creamy hemp milk in the morning for a few minutes before loading it up with toppings and spices. Here is my current fall version I am all sorts of giddy about. I hope it warms you on a slow, chilly morning this season.

Ingredients

1/4 cup raw buckwheat groats (soaked overnight)
1/4 cup rolled oats (soaked overnight)
hemp milk or your favorite nut milk
warmed maple syrup
a few dashes of cinnamon
hemp hearts (a.k.a. hulled hemp seeds)
toasted almonds
1 thinly sliced pear

Instructions

View the full recipe at Faring Well →

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: fall, grains, healthy, maple, oatmeal, pear, porridge

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