I have for you here a porridge that isn’t cooked, but warmed, preserving the enzymes in the soaked grains. The soaking the night before removes the need for cooking, however I prefer to warm them on the stove with creamy hemp milk in the morning for a few minutes before loading it up with toppings and spices. Here is my current fall version I am all sorts of giddy about. I hope it warms you on a slow, chilly morning this season.
1/4 cup raw buckwheat groats (soaked overnight)
1/4 cup rolled oats (soaked overnight)
hemp milk or your favorite nut milk
warmed maple syrup
a few dashes of cinnamon
hemp hearts (a.k.a. hulled hemp seeds)
1 thinly sliced pear