Warm Olives

Warm Olives with Citrus, Rosemary, and a Splash of Gin.

⅓ cup high quality olive oil
3 cloves garlic, cut in half vertically
1 teaspoon black peppercorns
2 tablespoons thinly sliced citrus peels (I used lemon and mandarin oranges)
Half of the leaves of one medium sprig of rosemary (about 12 leaves)
3 tablespoons gin
8 ounces olives (I highly suggest Castrevalno and a few others from the olive bar, pitted is a nice bonus)

View the full recipe at Snixy Kitchen →