Watermelon, Feta and Olive Salad

This Watermelon, Feta and Olive Salad is the perfect light summer dish. Made with ripe watermelon, salty feta, Greek olives, and fresh mint.

4 cups cubed watermelon
½ cup chopped, pitted mixed Greek olives
½ cup crumbled feta
Zest of 1 lime
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
3 tablespoons chopped fresh mint
Salt and pepper, to taste

View the full recipe at Parsnips and Pastries →